Moroccan Spiced Chickpea Wrap

Toasted chickpeas pop with the earthy warmth of cumin and smoked paprika, their crunch contrasting with cool tzatziki-like yogurt. The harissa's slow burn dances with purple cabbage's freshness in a portable package that provides 75% of daily fiber needs. Each bite transports you to Marrakech's spice markets.

Basic Information

Ingredients

• 1 can chickpeas (drained)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 2 whole wheat wraps
• 1/2 cup Greek yogurt
• 1 cup purple cabbage slaw
• 1 tbsp harissa paste

Directions

1. Dry-roast chickpeas with spices in pan
2. Warm wraps in dry skillet
3. Spread yogurt and harissa on wraps
4. Layer cabbage and chickpeas
5. Roll tightly and slice

Nutrition Facts per serving

• Calories: 370
• Fiber: 15g
• Plant Protein: 14g