Mediterranean Roasted Vegetables

Zucchini transforms into golden coins with caramelized edges, their sweetness offset by red onion's pungency. Blistered tomatoes burst with concentrated flavor, while crumbled feta adds salty creaminess. Balsamic drizzle creates sticky-sweet glaze, making this dish both antioxidant-rich and deeply satisfying.

Basic Information

Ingredients

• 1 zucchini (sliced)
• 1 red onion (wedged)
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 cup feta cheese
• 2 tbsp balsamic glaze

Directions

1. Toss veggies with oil and oregano
2. Roast at 220℃ for 15 minutes
3. Crumble feta over top
4. Drizzle with balsamic

Nutrition Facts per serving

• Calories: 280
• Antioxidants: 4500 ORAC
• Vitamin A: 90% DV