Mexican Chicken Avocado Wrap

The warm tortilla cradles juicy chicken strips kissed by smoky paprika, their heat cooled by velvety avocado slices. Tangy Greek yogurt replaces traditional sour cream, cutting fat while maintaining creaminess. Black beans add earthy depth and 10g fiber per serving, making this handheld meal both satisfying and energizing.

Basic Information

Ingredients

• 2 whole wheat tortillas
• 200g chicken breast strips
• 1 tsp smoked paprika
• 1/2 cup canned black beans
• 1/4 cup Greek yogurt
• 1/2 avocado (sliced)
• 1/4 cup red onion (julienned)

Directions

1. Marinate chicken with paprika and lime juice
2. Cook chicken in skillet over medium-high heat
3. Warm tortillas in dry pan
4. Layer yogurt, beans, chicken, avocado, onion
5. Roll tightly and slice

Nutrition Facts per serving

• Calories: 380
• Protein: 32g
• Fiber: 10g