Salmon Poke Bowl

Sushi-grade salmon meets creamy avocado in this Hawaiian-inspired bowl, providing 23g omega-3s per serving. Quick-marinating technique enhances flavor while preserving nutrients.

Basic Information

Ingredients

• 300g sushi-grade salmon
• 1 cup cooked brown rice
• 1 avocado
• 1/2 cucumber
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha
• 1 tbsp pickled ginger

Directions

1. Cube salmon, marinate with soy sauce/vinegar/oil
2. Slice avocado/cucumber
3. Layer rice in bowls
4. Arrange salmon/veggies atop
5. Drizzle sriracha, add ginger

Nutrition Facts per serving

• Calories: 420
• Omega-3: 2.3g
• Vitamin D: 80% DV