Thai Shrimp Quinoa Stir-Fry

Plump shrimp glisten with fish sauce's umami essence, their sweetness accentuated by lime zest's citrusy spark. Quinoa absorbs the vibrant sauce while mint leaves add cooling contrast to chili's heat. This dish provides 28g lean protein and 100% daily selenium needs.

Basic Information

Ingredients

• 200g shrimp (peeled)
• 1 cup cooked quinoa
• 1/2 cup red bell pepper (diced)
• 1 tbsp fish sauce
• 1 tsp lime zest
• 1 Thai chili
• 1/4 cup fresh mint

Directions

1. Marinate shrimp with fish sauce and zest
2. Stir-fry bell pepper for 2 minutes
3. Add shrimp and cook until pink
4. Toss with quinoa and mint
5. Garnish with chili slices

Nutrition Facts per serving

• Calories: 320
• Protein: 28g
• Selenium: 100% DV